Guinea Pig Modern Salad Recipes

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We are particularly happy to share with you some of the photos of our wonderful Guinea Pig family taken over the years. These help illustrate a little of the serene elegance, sublime sophistication and sheer fun that our Free Range Guinea Pigs provide. You can also read about all our guinea pigs and their Free Range Lifestyle, particularly how they have inspired us to create our ever burgeoning compendium of products and how much fun and sheer pleasure guinea pigs bring! As you become more familiar with our web site you will understand how the Manufactory strives to make for a truly Piggyomatic Experience!, badges, badge, personalised badge making, badges, badge

For a Piggyomatic Experience The Manufactory are happy to share photos of our guinea pig family - to illustrate the serene elegance, sublime sophistification and fun that our free range guinea pigs provide. Also cakes, cards and innovations!

We at The Manufactory work night and day to develop exciting nutritious new salad recipes for today's busy houseguinea . We use only the freshest of organic ingredients,

individually checked for squidginess, zinnginess and chewability are selected for inclusion in our dishes. We are proud to present a selection of our favourite recipes for your delectation and delight.

Watercress Salad:
Take a good bunch of freshest watercress, wash well and dry with a cloth. Arrange in a pretty salad bowl and sprinkle some parsley over.

Top-notch Salad:
Take some good red eating apples and polish them well. Cut a slice off the top of each one and remove the cores. Fill with diced cucumber and replace the top. Serve garnished with cherry tomatoes all round.

Dish of The Day (Everyday) Salad:
Take a fresh cucumber and slice into four lengthways, add a handful of fresh greens, spinach, parsley, round lettuce, mixed greens, celery tips, sliced peppers, melon balls, freshly sliced ripe mango, add a soup con of cubed apple. Serve immediately on your best salad dish and maybe share with friends, but not too many, and if unexpected guests arrive pretend to be out.

That’s all for the recipes for now, far too hunger making. I’m going for my tea now which will comprise Watercress Salad, Top Notch Salad and Dish of The Day (Everyday) Salad. If I have room I might have some ice cream and a little fresh, crispy hay and of course, my bowl of cereals. For supper . . . . . . Burp!