Guinea Pig Salad Days

We are particularly happy to share with you some of the photos of our wonderful Guinea Pig family taken over the years. These help illustrate a little of the serene elegance, sublime sophistication and sheer fun that our Free Range Guinea Pigs provide. You can also read about all our guinea pigs and their Free Range Lifestyle, particularly how they have inspired us to create our ever burgeoning compendium of products and how much fun and sheer pleasure guinea pigs bring! As you become more familiar with our web site you will understand how the Manufactory strives to make for a truly Piggyomatic Experience!, badges, badge, personalised badge making, badges, badge

For a Piggyomatic Experience The Manufactory are happy to share photos of our guinea pig family - to illustrate the serene elegance, sublime sophistification and fun that our free range guinea pigs provide. Also cakes, cards and innovations!

The Manufactory has a long and proud tradition of excelling in all aspects of the culinary arts. As you can see from the enclosed articles, housepiggies throughout the ages have benefited from hints, tips and recipes compiled by our own fair paws. Who can ever forget the storm of publicity that accompanied the now legendary publication of, “101 things to do with a Cucumber”? Or the ill fated, “Why Cabbages will one day rule the World”?

Tastes and fashions may change over the years but one thing remains constant - Salad is Tops! With just a few simple ingredients and a little imagination one can conjure a feast fit for the most demanding Guinea Pig.

We are indeed fortunate to have persuaded Mildred to allow us to reproduce a number of super recipes and articles from a broadsheet first published in 1934 by Great, Great, Great, Great, Great Grandma Gloves, a somewhat formidable and august matriarchal figure who's values and pioneering insights lead to the foundation of the earliest recorded Guinea Pig Manufactory.
We take much of our inspiration from the following
text :

“The 1934 mode is for fruit - and - vegetable salads. There seems no end to the exciting unions of fruits and vegetables that the ingenuity of modern expert chef-dieticians have discovered. Better still, they are simple and inexpensive to prepare.”

Here’s another firm favourite of Mildred’s - ‘Pear a la Rabbit’. The recipe reads:

“Cut some pears in half, take out the core, fill with finely - chopped celery and apple. Invert on a bed of lettuce, decorate with green pepper and garnish with watercress”.

There you have it - a real teatime treat!